Bone Garden Cantina Menu (2025 Update)
Welcome to Bone Garden Cantina, an enchanting culinary escape nestled in Atlanta, where vibrant Mexican flavors reign supreme. The menu here is a delightful tapestry of traditional dishes and innovative twists that cater to all palates.
Start your journey with homemade Mexican rice or the comforting refried pinto beans, topped with creamy queso fresco. The elote on the cob adds a nostalgic crunch with its tangy mayo and chili powder coating.
Don't miss the tantalizing Duck Enchiladas or the Pollo Achiote Taco Plate, specially highlighted during the week. Each bite bursts with flavor, embodying the genuine spirit of Mexican cuisine. With friendly staff and a vibrant atmosphere, Bone Garden Cantina is perfect for gatherings or an intimate meal. Come for the food, stay for the experience!
Quesadillas
Cheese Quesadilla
Large grilled flour tortilla filled with melted cheese. Served with sour cream and guacamole sauce on the side.
Beef Brisket Quesadilla
Large flour tortilla, melted cheese, beef brisket, salsa verde and grilled onions. Served with sour cream & guacamole sauce.
Chicken Tinga Quesadilla
Large flour tortilla, melted cheese, shredded chicken tinga and grilled onions. Served with sour cream & guacamole sauce.
Queso Dip
Melted cheese, tomatoes and jalapenos. Served with tortilla chips.
Guacamole
Fresh, homemade guacamole with avocado, tomato, onion, cilantro, lime, jalapeno and serrano peppers. Served with tortilla chips.
Three Amigos
Queso dip, guacamole, salsa fresca and tortilla chips.
Fried Yuca
Thick yuca fries tossed in Chile powder and queso fresco. Served with guacamole sauce.
Chips & Salsa
Homemade salsa fresca served with tortilla chips.
Starters
Burritos
Chipotle Chicken Burrito
Chicken tinga, roasted poblano pepper, black beans, Mexican rice, queso fresco, cilantro, sour cream and salsa verde. Served with guacamole sauce.
Spicy Pork Burrito
Marinated pork, chile de arbol sauce, chihuahua cheese, whole black beans, Mexican rice and guacamole sauce. Served with sour cream.
Grilled Steak Burrito
Grilled steak, Monterey jack cheese, pico de gallo, whole black beans, Mexican rice, guacamole sauce and grilled onions. Served with extra guacamole sauce.
Duck Enchiladas (Wed & Thu)
Two roasted duck enchiladas, covered with Chihuahua cheese, red mole sauce, queso fresco, cilantro, sour cream and diced onions. Served with whole black beans and Mexican rice. NOTE: This mole sauce is prepared with peanuts.
Sonoran Hot Dog (Wed & Thu)
Our version of the Mexican hot dog! 9-inch bacon-wrapped dog in a fresh roll, topped with seasoned pinto beans, fresh tomatoes and onion, grilled onions and jalapenos and mayo. Served with yuca fries tossed in queso fresco and chile powder.
Adobo Steak Quesadilla (Fri & Sat)
Large flour tortilla filled with cheese, adobo steak, sauteed onions and bell peppers. Served with sour cream and guacamole sauce.
Mexican Pasta (Wed & Thu)
Penne pasta in a spicy tomato cream sauce with sauteed mushrooms, bell peppers and queso fresco. Served with a cheese empanada.
Pollo Al Limon Taco Plate (Wed & Thu)
A Bone Garden classic returns! Two tacos filled with grilled lemon-curry chicken. Topped with grilled onions, salsa verde and cilantro. Served with spicy red rice and a fresh side salad.
Steak Empanadas
Two big beef empanadas stuffed with seasoned ground flank steak, rice, carrots, potatoes, and chihuahua cheese and drizzled with chipotle mayo. Served with Mexican cole slaw.
Pollo Achiote Taco Plate (Wed & Thu)
Two tacos filled with achiote seasoned chicken. Topped with grilled red onions and a tomatillo guacamole salsa. Served with refried pinto beans and spicy rice.
Tacos De Discada (Wed & Thu)
A traditional dish in northern Mexico. Two tacos filled with steak, pork, bacon and smoky sausage, sauteed with red bell pepper, onions and garlic. Topped with cabbage slaw, grilled zucchini slice and arbol salsa. Served with a salad, Mexican rice and refried pinto beans.
Chimichangas (Mon & Tue)
Two big flour tortillas filled with seasoned chicken, fresh avocado and black beans, then rolled like enchiladas and topped with queso sauce. Served with yuca fries.
Weekly Specials
Enchiladas
Solo Chorizo Enchilada
One nice little chorizo enchilada topped with pipian green mole sauce, cheese and sour cream. NOTE: Our pipian mole is prepared with pumpkin seeds, sesame seeds and peanuts.
Shrimp Nuevo Enchiladas
Two garlic-sauteed shrimp and chihuahua cheese enchiladas. Topped with verde sauce, chihuahua cheese, queso fresco and sour cream. Served with rice and black beans.
Pipian Mole Enchiladas
Two chicken enchiladas topped with pipian green mole sauce, chihuahua cheese, queso fresco, sour cream, fresh avocado and tomato slices. Served with Mexican rice and black beans. NOTE: Our pipian mole sauce is prepared with pumpkin seeds, sesame seeds and peanuts.
Birria Brisket Enchiladas
Two beef brisket enchiladas topped with our red tomatillo sauce, chihuahua cheese, queso fresco and sour cream. Served with Mexican rice, refried pinto beans and a fresh salad.
Queso Mushroom Enchiladas
Two cheese enchiladas with sauteed mushrooms and onions. Topped with verde sauce, chihuahua cheese, queso fresco and sour cream. Served with rice and black beans.
Whole Black Beans
Our homemade whole black beans are vegetarian and topped with fresh cilantro.
Fresh Mexican Slaw
Homemade with red cabbage, sweet peppers, fresh garlic and apple cider vinegar.
Mexican Rice
Our homemade Mexican rice is prepared vegetarian.
Rice & Bean Combo
Choose a traditional combination of rice and beans.NOTE: Refried pinto beans are not vegetarian.
Esquite In The Bowl
Yellow corn cut off the cob, served in a bowl topped with mayonnaise, chili powder, queso fresco and lime.
Elote On The Cob
Grilled corn on the cob covered with mayonnaise, queso fresco and chili powder. You can substitute butter for the mayo but it's not as authentic, gringo.
Refried Pinto Beans
Our traditional homemade refried pinto beans are topped with queso fresco. Our refried pinto beans ARE NOT vegetarian.
Side Dishes
Extras
Salsa Fresca
Salsa that is served with our chips. 4 oz portion.
Salsa Verde
Salsa made with fresh tomatillos. 4 oz portion.
Fresh Onion & Cilantro
Sour Cream
Chile De Arbol Sauce
Very spicy salsa. 2 oz portion
Salad Dressing
Choose one of our homemade dressings. 2 oz portion.
Fresh Avocado Slices
Guacamole Sauce
Mildly spicy salsa made from avocados. 2oz portion.
Pickled Red Onions
Fresh Diced Jalapenos
Grilled Jalapenos
Special Arbol Salsa
Spicy salsa made with a blend of peppers. 2 oz portion
Habanero Salsa
Spicy topping made with fresh habaneros. 2 oz portion.
Pickled Jalapenos
Shredded Monterey Cheese
Tortillas
Side of three tortillas, choose corn or grilled flour.
Side Of Guacamole
Small side of our guacamole. 2 oz portion.
Pico De Gallo
Fresh tomato, onion and jalapeno salsa. 4 oz portion.
Ground Chorizo
A side of Mexico's traditional salty ground pork sausage. 3 oz portion.
Radish Slices
Azteca Tamale
One homemade tamale filled with seasoned pork, red chiles, garlic and onion. Steamed in a banana leaf. Served with salsa Verde.
Tomatillo Chicken Tamale
One homemade tamale filled with chicken, grilled jalapenos and tomatillo. Steamed in a banana leaf. Served with salsa Verde.
Tamales
Desserts
Two Berry Empanadas
Two sweet empanadas filled with blueberries, blackberries and strawberries. Served with our mixed berry sauce.
Fried Cheesecake With Berry Sauce
Deep-fried flour tortilla filled with cheesecake and served with our mixed berry sauce.
Mexican Coke
One 12 oz bottle of Mexican Coke, sweetened with real sugar.
Aguas Frescas
Traditional Mexican beverages made from fruits, flowers, seeds or grains blended with sugar and water to create a refreshing drink. We prepare two of the most popular from scratch. Horchata is made from sweetened rice milk and cinnamon. Tamarindo is made from the tart pulp of the tamarind pod.
Diet Coke
12 oz Can
Topo Chico Sparkling Water
One 12 oz bottle of Topo Chico Sparkling Mineral Water.
Coca-Cola
12 oz Can
Mexican Sprite
One 12 oz Bottle of Mexican Sprite sweetened with real sugar.
Iced Tea - Sweet Or Unsweet
Fresh brewed iced tea available sweet or unsweetened. Served over ice.
Jarritos Mexican Soda
Mexican sodas sweetened with sugar - 12.5 oz Bottle.
Fiji Water
16.9 oz Bottle
Drinks
Ribs
Mexican Pork Rib Plate
Grilled, sweet & spicy pork ribs served with a pineapple dipping sauce, white rice and vinegar slaw.
Chivo Taco
Slow-braised goat topped with avocado, cilantro, onion and salsa verde.
Shrimp Verde Taco
Sauteed shrimp in pipian mole sauce. Topped with fresh cabbage and cilantro. NOTE: Our pipian mole sauce is prepared with pumpkin seeds, sesame seeds and peanuts.
Carne Adobo Taco
Grilled flank steak marinated in guajillo chile and red pepper. Topped with cilantro and onions and served with a side of salsa verde.
Chicharron Taco
Crispy fried pork belly topped with onion, cilantro, fresh cabbage and salsa verde.
Al Pastor Taco
Chopped seasoned pork grilled with pineapple, salsa verde, fresh cabbage, cilantro and onion.
Tinga De Pollo Taco
Chipotle chicken topped with queso fresco, pickled red onion, radish, cilantro and salsa de arbol.
QuesaBirria Taco Plate
Three pan-Fried Birria tacos filled with braised beef brisket, gooey cheese, cilantro, onions and salsa verde. Served with a cup of delicious beef consomme (dipping sauce) and fresh cabbage and radish on the side.
Mushroom Taco
Seasonal mushrooms sauteed with onions, creamy leek sauce, fresh red cabbage and cilantro.
Chile Picante Taco
Spicy. Seasoned dark chicken topped with a fresh habanero salsa and cilantro.
Tacos
Soup & Salad
Yucatan Salad
Side salad with grapefruit, fresh avocado, mixed greens, red onion and sunflower seeds. Tossed in a citrus vinaigrette dressing.
Albondigas - Featured Soup
Homemade meatballs seasoned with mint, tomato, jalapenos and onions in a beef broth. Served with a side of white rice, corn tortillas and a lime wedge.
Caldo De Pollo - Featured Soup
Homemade soup with shredded chicken, tomato, onions, jalapenos, potatoes, carrots, corn, cabbage and cilantro in a chicken broth. Served with a side of white rice, corn tortillas and a lime wedge.
Caldo De Res - Featured Soup
Homemade soup with big chunks of beef brisket, tomatoes, onions, serrano peppers, potatoes, chayote, green beans, corn, cabbage and cilantro in a beef broth. Served with a side of white rice, corn tortillas and a lime wedge.
Bone Garden Salad
Mixed greens, tortilla strips, radish and a fresh blend of black beans, corn, tomato, onions, bell pepper and cilantro. Choose cilantro-lime vinaigrette or creamy avocado dressing. Add seasoned grilled chicken breast or grilled adobo steak for additional charge.
Pozole Verde - Featured Soup
Traditional homemade soup with pork and hominy in a mole verde broth. Topped with radish, queso fresco, jalapenos, onions and avocado. Served with a crispy tostada, chicharrones and a lime wedge.
Red Goat Soup - Featured Soup
This week's featured soup is a Bone Garden favorite! Homemade chile de arbol and guajillo broth with seasoned goat, rice, onion and cilantro. Served with a side of white rice, corn tortillas and a lime wedge.
Betabel Salad
Side Salad with roasted beets, mixed greens, oranges, queso fresco and toasted pumpkin seeds. Tossed in a Oaxacan vinaigrette dressing.
Citrus Shrimp Empanada
Savory fried pastry filled with shrimp, Monterey cheese, citrus, tomatoes, onion, jalapeno and cilantro. Served with guacamole sauce.
Holy Chorizo Empanada
Savory fried pastry filled with Mexican-style chorizo, chihuahua cheese and onion. Served with guacamole sauce.
Birria Queso Empanada
Savory fried pastry filled with homemade birria-style brisket and chihuahua cheese. Served with guacamole sauce.